Main Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)

Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)

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"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "
Request Code : ZLIBIO491079
Categories:
Year:
1998
Edition:
2
Publisher:
CRC Press
Language:
English
Pages:
617
ISBN 10:
082470133X
ISBN 13:
9780824701338
ISBN:
082470133X,9780824701338
Series:
Food science and technology 85

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