Main Sweet Hands: Island Cooking From Trinidad And Tobago
Sweet Hands: Island Cooking From Trinidad And Tobago cover

Sweet Hands: Island Cooking From Trinidad And Tobago

4.0 / 5.0
0 comments
SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.
Request Code : ZLIBIO4494748
Categories:
Year:
2006
Publisher:
Hippocrene Books
Language:
English
Pages:
271
ISBN 10:
0781811252
ISBN 13:
9780781811255
ISBN:
0781811252,9780781811255

Comments of this book

There are no comments yet.